Eid ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. Traditional food items vary across different cultures and regions, but here are some popular dishes commonly prepared during Eid ul-Adha that you can’t stop munching on:
- Biryani: Biryani is a flavorful rice dish cooked with aromatic spices, meat (usually mutton or chicken), and sometimes vegetables. It’s a staple dish during Eid celebrations in many countries.
- Kebabs: Various types of kebabs, such as seekh kebab (minced meat skewers), shami kebab (ground meat patties), and chicken tikka, are popular Eid ul-Adha delicacies.
- Roasted or Grilled Meat: The centerpiece of the Eid ul-Adha feast is often a whole roasted or grilled lamb, goat, or cow, depending on the resources and cultural traditions. Different cuts of meat are prepared and served with spices and sauces.
- Haleem: Haleem is a slow-cooked stew made from wheat, meat (typically beef or mutton), lentils, and a blend of spices. It’s a hearty and flavorful dish enjoyed during Eid ul-Adha, especially in South Asian countries.
- Mandi: Mandi is a traditional Arabian dish consisting of tender, spiced meat (usually lamb or chicken) and fragrant rice cooked together. It’s a popular choice for Eid celebrations in the Middle East.
- Sheer Khurma: Sheer Khurma is a sweet vermicelli pudding prepared with milk, vermicelli noodles, nuts, and dates. It is commonly served as a dessert during Eid.
- Baklava: Baklava is a rich and sweet pastry made of layers of filo pastry filled with nuts, such as pistachios or walnuts, and held together with syrup or honey. It is a delicious treat enjoyed on special occasions like Eid.