Good things come in a nutshell
In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the homecoming of legendary King Mahabali…
Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst into the aromatic world of…
Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is…
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel Peter and Henri Nestle invented…
Eid ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. Traditional food items vary across different cultures and regions, but…
By Nivi Shrivastava There are some trips that you must take to understand the real meaning of life; and, my first visit to the wild, Nagaland was nothing less than…
Dubai's dating culture is a unique blend of traditional values and modern influences, influenced by the city's cosmopolitan nature and cultural diversity. Known for its extravagant and luxurious dining options,…
The religious city of Amritsar is famous for its rich and flavorsome cuisine in Punjab. No trip to Punjab is ever complete without feeling that warmth, love and generosity that…
In the fast-paced world, solitude is the closest and most cherished luxury one can wish for - and, it doesn’t have to be the run-of-the-mill names or places. From exotic…
By Nivi Shrivastava “Salam! Welcome to Baku, is it your first time in Azerbaijan?” greeted our curious guide Chinara, a mild-mannered Azeri with bright eyes and thick eyebrows, who had…
Nivi Shrivastava 
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