A savvy traveller’s guide to Phuket, Thailand: smart ways to navigate the island life
As I stepped onto the sun-kissed shores of Phuket, the allure of Thailand's premier island destination unfolded before me. The challenge, however, lay not in...
A Caribbean pitstop in the hills, for reggae vibes tune into Raasta Dehradun: Review
In the heart of Dehradun, where the majestic Himalaya hills meet vibrant culture, popular Caribbean-themed lounge Raasta sets its stage in Uttarakhand's capital. A couple of...
What makes a meal Michelin experience? We decode the luxury price tag for you
From the delicate bites of Beluga caviar on a bed of hand-sculpted ice to the perfectly seared buttery A5 Wagyu steak, in the world of...
Top 5 festivals to attend in Delhi NCR this December
With Christmas around the corner followed by the grand New Year's Eve, the capital city is buzzing with a whole lot of festive vibes. The...
Pairing wine with food is a win-win trend for food entrepreneurs
Nothing compares to the harmonic union of delicious food with a well-matched wine in the realm of cuisine. Not only is wine and food matching...
Savoring the best of Marathi cuisine and thali at the International Ganesh Festival
The State of Maharashtra is not only renowned for its diverse culture but also for its culinary treasures, and thanks to the Maharashtra Tourism board...
Hearty and healthy Onam spread at Four Points by Sheraton: food review
In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the...
Slurp-tastic Japanese vegan ramen and other delights at Kuuraku: food review
Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst...
Serving now: planet on a platter with home style Naga thali
Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland....
A foodie’s guide for unique chocolate experiences in Switzerland
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel...