Nestled in the picturesque Caucasus region, Azerbaijan, often referred to as the “Pearl of the Caucasus,” beckons travelers with its rich history of viticulture and a burgeoning wine industry. The vibrant capital, Baku, boasts elegant bars and a nightlife that surprises even the most seasoned oenologists. Join us on a captivating journey as we explore…
Nothing compares to the harmonic union of delicious food with a well-matched wine in the realm of cuisine. Not only is wine and food matching a source of pleasure for foodies, but it’s also a business strategy that restaurant and vineyard owners can use to their advantage. Wine and cuisine have a symbiotic relationship that…
By Nivi Shrivastava The Republic of Cyprus is a beautiful island country located in the Eastern Mediterranean and is surrounded by countries like Turkey, Syria, Lebanon, Israel, and Egypt, which influence the delish food and culture of this popular tourist destination. Recently, we were invited by the High Commissioner with the Republic of Cyprus to…
A lot of you would agree that the invention of wine was the best thing that happened to mankind, after all in vino lies the truth! Although, wine is currently the trendiest drink in social circles, it can also get pretty intimidating if you can’t get the basics right. We spoke to Ajoy…