When it comes to classic recipes and street food favourites, there’s limited room for innovation without offending the original flavour and appearance of the dish. However, when gifted chefs re-create local food experiences with a fancy twist it’s not just about the much-loved dish but an overall dramatization of the platter. If food is an…
Nestled in the picturesque Caucasus region, Azerbaijan, often referred to as the “Pearl of the Caucasus,” beckons travelers with its rich history of viticulture and a burgeoning wine industry. The vibrant capital, Baku, boasts elegant bars and a nightlife that surprises even the most seasoned oenologists. Join us on a captivating journey as we explore…
In the heart of Dehradun, where the majestic Himalaya hills meet vibrant culture, popular Caribbean-themed lounge Raasta sets its stage in Uttarakhand’s capital. A couple of weeks back, we took a road trip to check out this super cool party lounge that everyone has been talking about. What instantly catches my eye is the colourful décor…
The State of Maharashtra is not only renowned for its diverse culture but also for its culinary treasures, and thanks to the Maharashtra Tourism board that we experienced some of the best of local food at the International Ganesh Festival this year. The state’s traditional cuisine offers a delectable tapestry of flavors, and what better…
In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the homecoming of legendary King Mahabali and the beginning of the Malayalam year Kollavarsham. This vibrant harvest festival, deeply rooted in Kerala’s culture, brings forth a feast that is nothing short of…
Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst into the aromatic world of ramen and discovering the surprisingly delicious realm of vegetarian delights at Kuuraku, a global Japanese chain that opened it’s seventh outlet in Global Foyer building…
Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is a fine example of experiencing gastronomic thrill with simple, locally-sourced ingredients on a common platter, which when combined in the right proportions initiate complex flavours…
By Suman Bharti Whisky is delicious all throughout the year. However, whisky provides warmth that is undeniable when it rains and the weather gets chilly. There’s no need to let the monsoon season lower your spirits, even though it frequently brings a dreary mood. Here are five great whiskies that will uplift your mood to…
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel Peter and Henri Nestle invented milk chocolate. Switzerland is one of the largest consumers of chocolate in the world, indulging in a record 11kgs of chocolate a year! Going back in history, Switzerland’s affair with chocolate started 200 years ago…
Eid ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. Traditional food items vary across different cultures and regions, but here are some popular dishes commonly prepared during Eid ul-Adha that you can’t stop munching on: