13 Jul, 2025

Artisanal, bespoke ingredients set the bar high at fancy restuarants

By Nivi Shrivastava If there’s one thing that the pandemic has taught us is health precedes everything; and, as a result, the “mindful and mouthful” philosophy has managed to percolate into our kitchens and affect our eating choices. While bourgeois food terms like artisanal, boutique, and hydroponic accentuate modern menu cards, planet-loving millennials scoop out […]

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6 mins read