By Nivi Shrivastava Famous for its transcontinental geography and exotic landscape, Azerbaijan is as versatile as it gets. With vivid food customs and warm hospitality, the country offers a cultural mélange of cooking traditions that were introduced by neighbouring countries of Turkey, Russia, Iran, Armenia and Georgia. The unique cuisine of Azerbaijan might remind of you familiar tastes from home with the usage…
By Nivi Shrivastava For most parts of the world this time of the year peak of summer, but in the République de Maurice (aka the Republic of Mauritius) from April to June is when the winter sets in with a perfect chill in the air. To escape the Indian summer and soak in the island breeze…
Winters are the best time to indulge in delicious cuisines; and, one of most sought-after food destinations in the capital right now is Yauatcha (a global player in food industry specialising in Cantonese and Chinese cuisine). The restaurant is already established in Broadwick Street, Soho, London, England and is famous for its dim sums. Currently, Chef…