Chocolate
A foodie’s guide for unique chocolate experiences in Switzerland
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel Peter and Henri Nestle invented milk chocolate. Switzerland is one of the largest consumers of chocolate in the world, indulging in a record 11kgs of chocolate a year! Going back in history, Switzerland’s affair with chocolate started 200 years ago […]
Chocolate is cheaper than therapy, and we can’t agree more
If you love chocolates, this might be of great interest to you. This weekend, take a break and appreciate the best food in the world ( we are talking about chocolate aka food of Gods!). From desserts to shakes and cocktails — the secret ingredient in all the best dishes has be either cheese or […]