12 Jul, 2025

Serving now: planet on a platter with home style Naga thali

Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is a fine example of experiencing gastronomic thrill with simple, locally-sourced ingredients on a common platter, which when combined in the right proportions initiate complex flavours […]

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