food
What makes a meal Michelin experience? We decode the luxury price tag for you
From the delicate bites of Beluga caviar on a bed of hand-sculpted ice to the perfectly seared buttery A5 Wagyu steak, in the world of luxurious fine dining, each bite is a revelation. An affirmation of the perfectly harmonized culinary extravaganzas orchestrated by Michelin-starred chefs with the fusion of elegance and exclusivity, often the price tag […]
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Top 5 festivals to attend in Delhi NCR this December
With Christmas around the corner followed by the grand New Year’s Eve, the capital city is buzzing with a whole lot of festive vibes. The holiday spirit is cranked up to the max, and in the middle of all this sunny cheer, Delhi is throwing a bunch of awesome festivals your way. And guess what? […]
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Pairing wine with food is a win-win trend for food entrepreneurs
Nothing compares to the harmonic union of delicious food with a well-matched wine in the realm of cuisine. Not only is wine and food matching a source of pleasure for foodies, but it’s also a business strategy that restaurant and vineyard owners can use to their advantage. Wine and cuisine have a symbiotic relationship that […]
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Savoring the best of Marathi cuisine and thali at the International Ganesh Festival
The State of Maharashtra is not only renowned for its diverse culture but also for its culinary treasures, and thanks to the Maharashtra Tourism board that we experienced some of the best of local food at the International Ganesh Festival this year. The state’s traditional cuisine offers a delectable tapestry of flavors, and what better […]
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Hearty and healthy Onam spread at Four Points by Sheraton: food review
In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the homecoming of legendary King Mahabali and the beginning of the Malayalam year Kollavarsham. This vibrant harvest festival, deeply rooted in Kerala’s culture, brings forth a feast that is nothing short of […]
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Slurp-tastic Japanese vegan ramen and other delights at Kuuraku: food review
Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst into the aromatic world of ramen and discovering the surprisingly delicious realm of vegetarian delights at Kuuraku, a global Japanese chain that opened it’s seventh outlet in Global Foyer building […]
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Serving now: planet on a platter with home style Naga thali
Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is a fine example of experiencing gastronomic thrill with simple, locally-sourced ingredients on a common platter, which when combined in the right proportions initiate complex flavours […]
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A foodie’s guide for unique chocolate experiences in Switzerland
When it comes to chocolate, there’s no competing with the Swiss. The birthplace of Nestlé, Lindt and Toblerone, Switzerland has perfected the art of chocolate-making since 1875 when Daniel Peter and Henri Nestle invented milk chocolate. Switzerland is one of the largest consumers of chocolate in the world, indulging in a record 11kgs of chocolate a year! Going back in history, Switzerland’s affair with chocolate started 200 years ago […]
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Feast for Eid is incomplete without these 7 yummy dishes
Eid ul-Adha, also known as the Festival of Sacrifice, is a significant Islamic holiday celebrated by Muslims around the world. Traditional food items vary across different cultures and regions, but here are some popular dishes commonly prepared during Eid ul-Adha that you can’t stop munching on:
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Exploring the elusive lifestyle of Nagaland’s Konyak tribe
By Nivi Shrivastava There are some trips that you must take to understand the real meaning of life; and, my first visit to the wild, Nagaland was nothing less than a life-changing experience full of adventures that I couldn’t have imagined in my wildest dreams. From foraging in the wild forests for sweet berries and […]
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