Most foodies from Indian metros like Delhi, Mumbai, Bengaluru and Kolkata would swear by the food served in various Smoke House Deli outlets across the country, yet there is something really special about the one that has recently open doors for its patrons in Connaught Place, New Delhi (we believe it’s the 11th outlet across…
Reading a menu to order food is so passé, it’s time to watch what you gonna eat (like literally)! Won’t it be wonderful if we could see the making of the food before placing an order? A lot of embarrassment and confusion — averted. Often frequent travelers and food enthusiasts face a dilemma of what…
It’s never too late to write about things that changed your outlook towards life. In April 2016, we had an awesome stay with the ITC chain of hotels and we experienced various aspects of luxury as part of their ‘responsible luxury fellowship’ programme. The ITC group is a pioneer in the sustainable business development and…
Recently, at a gourmet evening co-hosted by Olive Bar & Kitchen and Star World for MasterChef Australia, we had an amazing time sampling some interesting dishes. At this event, Chef Sujan Sarkar, Chef de Cuisine of Olive Bar and Kitchen, Delhi, created a unique gourmet experience for foodies. The chef created five amuse-bouche (single, bite-size) dishes using…
Winters are the best time to indulge in delicious cuisines; and, one of most sought-after food destinations in the capital right now is Yauatcha (a global player in food industry specialising in Cantonese and Chinese cuisine). The restaurant is already established in Broadwick Street, Soho, London, England and is famous for its dim sums. Currently, Chef…
We live in crazy times, don’t we? In today’s world every bite, before it touches the palate, is carefully captured under HD lenses, filtered layer by layer and glorified on social sites – how can we eat without clicking isn’t it? So we asked a very stylish chef to give us his take on how…
By Deep Guha During the ongoing Sweden-India Nobel Memorial Week, we got a chance to meet Chef Mark Phoenix, who recently visited the capital and gave a fantastic master class on Swedish cuisine at the Swedish Embassy. He holds the title of “Nobel Chef” as he uses his excellent culinary skills to prepare delightful…
By Deep Guha Dear lovely people it is Oktoberfest time and like every year a lot of travellers and foodies from all across the world will be gathering in the city of Munich to enjoy the guzzling and madness. We were told that this year around 6 million visitors are expected to invade the city…