One often wonders why luxury is so dear for those who appreciate and shell out a considerable amount to acquire high standards. When we were invited to experience the German engineering and excellence at the Miele lounge in Gurgaon, it was quite evident why some things are designed to be Immer Besser (forever better). The…
When it comes to morning stimulants, most of us don’t experiment much with our favourite cuppa tea or coffee. We asked two very experienced coffee craftsmen and certified coffee lovers to tell us about how the new flavoured capsules of tea and coffee will be the next life-changing inventions of our times. By Kunal Bhagat…
Winters are the best time to indulge in delicious cuisines; and, one of most sought-after food destinations in the capital right now is Yauatcha (a global player in food industry specialising in Cantonese and Chinese cuisine). The restaurant is already established in Broadwick Street, Soho, London, England and is famous for its dim sums. Currently, Chef…
We live in crazy times, don’t we? In today’s world every bite, before it touches the palate, is carefully captured under HD lenses, filtered layer by layer and glorified on social sites – how can we eat without clicking isn’t it? So we asked a very stylish chef to give us his take on how…
By Deep Guha During the ongoing Sweden-India Nobel Memorial Week, we got a chance to meet Chef Mark Phoenix, who recently visited the capital and gave a fantastic master class on Swedish cuisine at the Swedish Embassy. He holds the title of “Nobel Chef” as he uses his excellent culinary skills to prepare delightful…
By Deep Guha Dear lovely people it is Oktoberfest time and like every year a lot of travellers and foodies from all across the world will be gathering in the city of Munich to enjoy the guzzling and madness. We were told that this year around 6 million visitors are expected to invade the city…