Artisanal, bespoke ingredients set the bar high at fancy restuarants

By Nivi Shrivastava If there’s one thing that the pandemic has taught us is health precedes everything; and, as a result, the “mindful and mouthful” philosophy has managed to percolate into our kitchens and affect our eating choices. While bourgeois food terms like artisanal, boutique, and hydroponic accentuate modern menu cards, planet-loving millennials scoop out…

Read More

A food trail in Azerbaijan

By Nivi Shrivastava Famous for its transcontinental geography and exotic landscape, Azerbaijan is as versatile as it gets. With vivid food customs and warm hospitality, the country offers a cultural mélange of cooking traditions that were introduced by neighbouring countries of Turkey, Russia, Iran,  Armenia and Georgia. The unique cuisine of Azerbaijan might remind of you familiar tastes from home with the usage…

Read More

Discover the joys of island life in Mauritius with authentic sugarcane rum and inspired food

By Nivi Shrivastava In my previous blog about Mauritus, I mentioned some guided experinces and local tourist places to explore in the beautiful République de Maurice (aka the Republic of Mauritius). If you have more days in hand, do check out the local sugarcane rum distilleries like Rhumerie de Chamarel and Labourdonnais to taste and buy the…

Read More