Hearty and healthy Onam spread at Four Points by Sheraton: food review

In the kaleidoscopic tapestry of Indian festivals, few celebrations are as enchanting and appetizing as Onam. It is an annual festival celebrated to mark the homecoming of legendary King Mahabali and the beginning of the Malayalam year Kollavarsham. This vibrant harvest festival, deeply rooted in Kerala’s culture, brings forth a feast that is nothing short of…

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Slurp-tastic Japanese vegan ramen and other delights at Kuuraku: food review

Konnichiwa readers, food enthusiasts and fellow adventurers of taste! I recently embarked on a delectable journey through the vibrant world of Japanese cuisine, diving headfirst into the aromatic world of ramen and discovering the surprisingly delicious realm of vegetarian delights at Kuuraku, a global Japanese chain that opened it’s seventh outlet in Global Foyer building…

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Serving now: planet on a platter with home style Naga thali

Fermented, foraged, and freakishly healthy – a tad bit exaggerated but almost accurate adjectives to describe a home-style meal from the Northeastern state of Nagaland. The elusive Naga cuisine is a fine example of experiencing gastronomic thrill with simple, locally-sourced ingredients on a common platter, which when combined in the right proportions initiate complex flavours…

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Exploring holistic ‘planetary well-being’ at the Four Seasons Resorts in Maldives

Planetary well-being refers to the holistic approach to promoting the health and sustainability of the planet and all its ecosystems. It goes beyond individual well-being and considers the interconnectedness between human well-being and the health of the environment. The concept recognizes that our actions and choices impact the earth and aims to foster practices that…

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