Category: GASTRONOMY

India’s First Venetian-Themed Mall is Open in NCR – Here’s Why You Should Visit It ASAP

By Deep Guha  It is said that the actual city of Venice is sinking by an inch every year, but here’s a tribute that will make it immortal for those who haven’t seen it for real. The Grand Venice is India’s first Venetian-theme based mega tourist destination, which is now open in the capital. The mall is located in Greater… Read more →

A Contemporary Japanese Kitchen That Serves Food As Vibrant As Its Name

The moment you enter Guppy at the Lodhi Colony main market, you’ll see a sudden outburst of colours in the milieu. A bright orange wall in the courtyard, a massive bouncy chandelier inspired by the Japanese art of origami and colourful interiors of the place will instantly remind you why ‘Guppy’ (the rainbow fish) is a perfect name for this… Read more →

This Turkish Square is a Haven Of Fun, Frolic and Food

The literal translation of the word “Taksim” is “division”, “partition”, or “distribution” in Turkish, Arabic, Persian and Urdu; and if you Google it the images of popular tourist destination ‘Taksim Square’ in Turkey will pop up on your screen. However, the Taksim we visited in Delhi has nothing much to do with the name, because it’s the coolest restro-bar that offers… Read more →

TGIF! Here’s A Spicy Idea To Kick Start Your Weekend With An American Twist

  By Reenu Bahl Have you ever found yourself in a catch-22 situation wherein your taste buds want something different and you want to stick to your regular food joint? Not sure about you all, but I have often found myself entering a new trendy joint and then retreating my steps just because I start craving for my comfort food… Read more →

There’s Something Special About This Delicatessen, Find Out What

Most foodies from Indian metros like Delhi, Mumbai, Bengaluru and Kolkata would swear by the food served in various Smoke House Deli outlets across the country, yet there is something really special about the one that has recently open doors for its patrons in Connaught Place, New Delhi (we believe it’s the 11th outlet across the country, so a big… Read more →

From ordinary ingredients to extraordinary amuse bouche – redefining the art of cuisine

As a food trend, molecular mixology has been doing the rounds in top kitchens but it takes a true foodie to get it right, and who better than Jiggs Kalra (a.ka. tastemaker to India) to lead the way. Taking the finest and simplest ingredients from the wide Indian cuisine and shaking it up with interesting spices and herbs – the… Read more →

Skip to toolbar